Menu
Fresh from our kitchen
A selection from our seasonally and weekly changing menu. All dishes are freshly prepared. You will find the full selection in the restaurant.
Favourite dishes
Gaisburg-style onion roast beef (StaufenFleisch)
€33.00With gravy, hand-cut spaetzle, potato salad and cucumber salad, or Carola's roasted potatoes and leaf salad
Pan-fried calf's liver
€23.00With apple slices, gravy and Carola's roasted potatoes
Breaded schnitzel from Bad Boll straw-bedded pork
€22.00With a side salad
Turkey schnitzel with curry cream sauce
€23.00With a basmati rice timbale
Two StaufenFleisch pork medallions
€26.00With Portobello mushrooms in cream and hand-cut spaetzle
Pork cheeks
€23.00With delicate gravy and hand-cut spaetzle
Plain veal schnitzel
€28.00With cream sauce, assorted vegetables and croquettes
Meat-free, but full of flavour
Wild mushroom skillet
€19.00With button mushrooms, king oyster mushrooms, bay boletes, slippery jacks, chanterelles, porcini and two bread dumplings
Poached pike-perch fillet
€28.00With delicate herb-mustard sauce and potatoes
Grilled Norwegian salmon fillet
€27.00With homemade herb butter, potatoes and leaf salad
Colourful vegetable pan
€23.00With carrots, cauliflower, beans, broccoli, a burrata and potatoes

